| Breakfast
All breakfast options served with seasonal fruit and fruit juices (apple, grape, and orange juice).
Continental Breakfast Assorted bagels, muffins, pastries, cold cereal, yogurt and cooked oatmeal with toppings. Menu I Scrambled eggs Grits or home fries Choice of two (2); pork, turkey, or beef bacon, breakfast links, smoked sausage or chicken tenders. Choice of one (1); buttermilk buiscuit, croissants, or toast (wheat and white). Menu II Scrambled eggs Grits or home fries Choice of two (2); pork, turkey, or beef bacon, breakfast links, smoked sausage or chicken tenders. Choice of one (1); buttermilk buiscuit, croissants, or toast (wheat and white). ADD muffins (corn, blueberry and sweet potato). Menu III Scrambled eggs Grits or home fries Choice of two (2); pork, turkey, or beef bacon, breakfast links, smoked sausage or chicken tenders. Choice of one (1); buttermilk buiscuit, croissants, or toast (wheat and white). ADD choice of one (1): French toast, pancakes or waffles). Menu IV Breakfast sandwich Choice of scrambled or fried egg. Choice of biscuit, croissant, or english muffin. Choice of bacon or smoked sausage (beef, pork or turkey.) | | Lunch 
All sandwiches served with a choice of: Coleslaw, Pasta or Potato Salad. All sandwiches served on your choice of: Croissant, French bread or Wheat bread. All sandwiches prepared with Romaine lettuce, sliced tomato, sliced red onion and dijon sauce.
Sandwiches E. Carolina Chopped BBQ Chopped barbecue pork with Eastern Carolina style barbecue sauce. Served with or with- out coleslaw. Grilled Chicken Breast Boneless, skinless breast.
Three-Cheese Swiss, Provolone and Cheddar
Gourmet Chicken Salad With crushed toasted pecans, and grapes.
Turkey Breast Sliced Boars Head turkey breast.
Baked Ham Sliced Boars Head ham
Add cheese to any sandwich. Your choice of: American, Swiss or Provolone.
Salads All salads served with choice of French bread or chips. Mixed Green Salad Mixed greens with cucumber, bell pepper strips, tomatoes, and red onions. Caesar Salad Romaine lettuce, parmesan cheese, with croutons. Pasta Salad Tri color rotini pasta with diced cucumber, tomatoes, yellow, red, green bell pepper strips, and red onion.
Add chicken to any salad: 4 oz boneless skinless breast.
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| | Dinner 
All dinners include: A mixed green salad with choice of Italian, blue cheese or ranch dressing and choice of corn muffin, sweet potato muffin or dinner roll.
Fried Chicken Quarter Southern Fried chicken with potato salad and collard greens.
Grilled BBQ Chicken Grilled chicken quarter basted with NC style barbecue sauce served with baked beans and buttered yellow corn with diced red bell peppers.
Grilled Chicken Breast Grilled boneless skinless chicken breast served with baked potato and seasoned cabbage with bell peppers and onions.
Roasted Split Chicken Breast Roasted chicken breast bone in served with three cheese baked macaroni & cheese and cooked mixed greens. Baked Cornish Hen Stuffed with brown rice, onion & peppers with baby -glazed carrots.
Fried Fish Pan-fried fish (tilapia, whiting or trout) served with coleslaw and buttered corn on the cob.
Baked Tilapia Baked tilapia with dill butter sauce served with rice pilaf and steamed broccoli.
Grilled Salmon Seasoned salmon filet served with green beans and garlic mashed potatoes.
Roast Beef Oven baked roast beef with au jus served with oven browned potatoes, carrots, and baby green peas. |
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